Life Changing Loaf of Bread
Easily customizable, high-protein, fiber-rich gluten-free and vegan bread packed with sunflower seeds, flax seeds, and hazelnuts—perfect for breakfast or any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Cooking tools:
- Loaf pan
- Measuring cup
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 1 C sunflower seeds
- 1/2 C flax seeds
- 1/2 C hazelnuts or almonds
- 1 1/2 C rolled oats ((gluten free, if neccessary))
- 2 T chia seeds
- 1/4 C psyllium seed husks ((3T if using psyllium husk powder))
- 1 tsp fine grain sea salt ((add 1/2 tsp if using course salt))
- 1 T maple syrup ((for sugar-free, use a pinch of stevia))
- 3 T Coconut oil, melted ((or ghee))
- 1 1/2 C water
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