Pear-pecan coffee cake | Recipes | WW USA

Name: Pear-pecan coffee cake | Recipes | WW USA
Total time: 60 min
Ingredients: 2 Tbsp Light butter; 1/2 cup(s) Sugar; 1 cup(s) Cake flour; 4 tsp Baking powder; 1/2 tsp Table salt; 1/4 cup(s) Fat free egg substitute; 1 cup(s) 1% low fat buttermilk; 1/2 oz Chopped pecans (unsalted, raw or dry roasted, no sugar added), about 2 Tbsp; 1 medium Pear, ripe, cored and thinly sliced; 1 cup(s) All-purpose flour; 3 Tbsp Sugar

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pear-pecan coffee cake & see the Points value of this great recipe.

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Ingredients

2 Tbsp Light butter
1/2 cup(s) Sugar
1 cup(s) Cake flour
4 tsp Baking powder
1/2 tsp Table salt
1/4 cup(s) Fat free egg substitute
1 cup(s) 1% low fat buttermilk
1/2 oz Chopped pecans (unsalted, raw or dry roasted, no sugar added), about 2 Tbsp
1 medium Pear, ripe, cored and thinly sliced
1 cup(s) All-purpose flour
3 Tbsp Sugar