Eggnog Mousse by Back Porch Paleo - FoodSocial
Fluffy eggnog mousse with nutmeg and rum notes, perfect for holiday gatherings! Serve with optional gingerbread crumble and whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 6 whole Egg Yolk
- 7 whole Egg Whites
- .25 cup Water
- 2 1/4 tsp Premium Gelatin Powder (Unflavored) - Further Food
- .66 cup Eggnog
- 2 tsp Rum Extract
- .75 - 1 tsp Nutmeg, Ground
- 1 1/2 cups Granulated White Sugar
- .25 tsp Real Salt - Redmond
- 1 1/2 cups Vanilla Yogurt
- .5 cup Gingersnap Cookies
- .5 cup Whipped Cream
More Like This
Eggnog Mousse Recipe: How to Make It
tasteofhome.com
Eggnog Sweet Rolls by Back Porch Paleo - FoodSocial
foodsocial.io
Eggnog Mousse Recipe - A Classic American Dessert
excitedfood.com
Lemon Mousse by Back Porch Paleo - FoodSocial
foodsocial.io
Easy Eggnog Mousse — Amoretti
amoretti.com
Eggnog Muffins
omiotek.com
Eggnog Tiramisu - Eggs.ca
eggs.ca
Eggnog Cookie Logs - Recipes | Go Bold With Butter
goboldwithbutter.com