Risotto with gilthead fillets and broccoletti | Pasta De Cecco Finland Recipes
Italian recipes: recipes for sauces and pasta | Risotto with gilthead fillets and broccoletti | De Cecco Finland.
Ingredients
- 300 g Riso Vialone Nano
- ½ onion
- ½ glass dry white wine
- 200 g gilthead fillets
- 300 g broccoli
- 1 dl fish broth
- salt and pepper
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