Caribbean Beef Curry with Potatoes Recipe – Catalina Cooks
Tender beef in a warm Caribbean curry with aromatic spices, coconut milk, and potatoes. Perfect for a cozy dinner and pairs well with rice or naan bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Ingredients
- 1 lb beef stew meat, cut into cubes
- 2 tbsp curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 can diced tomatoes
- 2 potatoes, peeled and diced
- 1 cup coconut milk
- Salt and pepper to taste
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