Low Carb Tropical Cheesecake

Name: Low Carb Tropical Cheesecake
Total time: 35 min
Ingredients: 80g (1/3 cup) Low Carb Cookie Mix; 80g (1/3 cup) almond flour; 2 teaspoons vanilla essence OR 1 teaspoon vanilla paste; 60g (1/4 cup) melted butter; 500g (2 packs cream cheese NOT spreadable) at room temp; 2 sachets of sugar-free mango passionfruit jelly; 2 cups of boiling water; 1/2 can of passionfruit pulp or 4 passionfruit - 85g (leave out for even lower carb option)

lovepbco.com

This Low Carb Tropical Cheesecake is the perfect dessert for entertaining, this Cheesecake brings the tastes of summer to any occasion.

View full recipe on lovepbco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovepbco.com.

Share this recipe:

Ingredients

80g (1/3 cup)&nbsp;Low Carb Cookie Mix
&nbsp;80g (1/3 cup)&nbsp;almond flour
2 teaspoons vanilla essence OR 1 teaspoon vanilla paste
60g (1/4 cup) melted butter
500g (2 packs cream cheese NOT spreadable) at room temp
&nbsp;2 sachets of&nbsp;sugar-free mango passionfruit jelly
2 cups of boiling water
1/2 can of passionfruit pulp or 4 passionfruit - 85g (leave out for even lower carb option)