Chicken Curry | Chicken | Umami

Ingredients

• 2 tbsp. olive oil
• 1 large onion
• 6 cloves garlic, crushed with press
• 1 red chile, finely chopped
• 2 tbsp. finely grated peeled fresh ginger
• 1 tbsp. garam masala
• 1 tbsp. ground coriander
• 2 tsp. sweet paprika
• Kosher salt and pepper
• 2 tbsp. tomato paste
• 1 1/2 lb. boneless, skinless chicken breasts, cut into 2-inch chunks
• 1 c. low-sodium chicken broth
• 1/4 c. plain full-fat yogurt, plus more for serving
• Cooked rice and chopped cilantro, for serving