Pickled king mackerel with beetroot | Receta | V-ZUG España
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 200 g beetroot, raw
- 10 g horseradish, fresh
- 4 sprigs of dill
- 150 g sugar
- 250 g Sea salt, coarse
- 500 g king mackerel, skinned, boneless
- 250 g leaf lettuce, e.g. Mesclun
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