Baked Zucchini Bites – Erika Brown R.D.

Ingredients

• 3 medium zucchini
• ½ cup whole wheat flour
• 2 Tbsp. cornstarch
• 1 cup unsweetened almond milk (or skim milk)
• 1 tsp. apple cider vinegar
• 1 cup panko breadcrumbs
• 2 tsp. olive oil
• ½ tsp. salt
• 1 tsp. italian seasoning
• ¼ tsp. garlic powder
• Healthy Ranch Dip:
• 1 cup low fat plain Greek yogurt
• 1 tsp. garlic powder
• 1 tsp. onion powder or crumbled onion flakes
• 2 tsp dried parsley
• ¼ tsp dried dill weed
• salt and pepper to taste