Mini Pumpkin Bear Muffins – Brownie Mischief

Ingredients

• 1 cup (4 1/2 oz or 128g) all purpose flour, sifted
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg (preferably freshly ground)
• 1/2 cup (3 1/2 oz or 100g) packed brown sugar
• 1/4 cup (1 3/4 oz or 52ml) vegetable oil or neutral oil of your choice
• 1 large egg
• 3/4 cup (6 oz or 170g) pure pumpkin purée (not pie filling)
• 1/2 cup (3 1/2 oz or 100g) sugar
• 1 1/4 teaspoons ground cinnamon
• 1/4 cup (2 oz or 57g) melted butter
• 1 teaspoon butter, softened
• 1 teaspoon cream cheese, softened
• 1/3 cup (1 3/8 oz or 38g) powdered sugar, sifted
• 1/8 cup melted chocolate, chocolate chips or candy melts
• 1/2-1 1/2 teaspoons whole milk