Southern Fruitcake Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fertility Chef
Ideally, fruitcake should be made at least a month before you plan to serve it, but it will last for several months when stored tightly wrapped in the fridge.
Ingredients
- Cooking spray
- 2 1/4 cups chopped pecans
- 1 2/3 cups chopped pitted dates
- 1 1/2 cups raisins (you can use all dark or 3/4 cup each dark and golden)
- 2/3 cup chopped candied orange peel
- 2/3 cup chopped candied pineapple
- 2/3 cup candied cherries, halved
- 9 ounces all-purpose flour (about 2 cups)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 3/4 cup unsalted butter, softened
- 3/4 cup sugar
- 4 large eggs
- 2 large egg whites
- 1 cup bourbon, divided
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
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