Chicken Quesadillas

Name: Chicken Quesadillas
Total time: 30 min
Ingredients: 8 Flour Tortillas, 6″ size; 1 cup Refried Beans; ¼ cup Extra Virgin Olive Oil; 2 cups Bell Peppers, colorful medley, julienne; 2 cups White Onion, julienne; 2 cups Rotisserie Chicken Meat, cut into ½ strips or smaller; 1 cup Monterey Jack / Cheddar Cheese, shredded; As Needed Vegetable Spray2

cattlemansmeats.com

One of the staples of Mexican and Tex-Mex cuisine, Quesadillas are a “flattened” expression of a soft tortilla taco which is then baked or griddled. This recipe

View full recipe on cattlemansmeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cattlemansmeats.com.

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