Chicken Quesadillas - Cattleman's Meats
One of the staples of Mexican and Tex-Mex cuisine, Quesadillas are a “flattened” expression of a soft tortilla taco which is then baked or griddled. This recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cattlemansmeats.com.
Ingredients
- 8 Flour Tortillas, 6″ size
- 1 cup Refried Beans
- ¼ cup Extra Virgin Olive Oil
- 2 cups Bell Peppers, colorful medley, julienne
- 2 cups White Onion, julienne
- 2 cups Rotisserie Chicken Meat, cut into ½ strips or smaller
- 1 cup Monterey Jack / Cheddar Cheese, shredded
- To Taste Salt & Pepper,
- As Needed Vegetable Spray2
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