Mixed Peppercorn Prawns | Seasoned Pioneers
a lip smacking flavourful dish with chilli and our mixed peppercorns prawns - serve as a side dish or dunk some crusty bread
Ingredients
- 200g prawns
- 1 thumbnail-sized portion of shrimp paste
- 2 garlic cloves, sliced
- 2cm piece of ginger, peeled and chopped
- 1 long red chilli, sliced
- 1 tbsp Mixed Peppercorns
- 250ml chicken stock
- 2 tbsp kecap manis (Indonesian sweet soy sauce)
- 2 tbsp oyster sauce
- 4 spring onions, thinly sliced
- 2 tbsp butter
- Dash of cooking oil
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