Golden Fruitcake **Excellent | Just A Pinch Recipes
This fruitcake is so awesome! It is light in color not the dark kind that tastes weird. I have made this since 1986 and I always make at least a double-triple b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cup(s) apricots, dried, cut into small pieces
- 2 cup(s) pineapple, candied, chopped
- 2 cup(s) raisins, golden
- 1 cup(s) raisins, dark
- 1 cup(s) cherries, candied
- 1 cup(s) citron, candied
- 1 cup(s) orange peel, candied, chopped
- 1/2 cup(s) lemon peel, candied, chopped
- 2 cup(s) pecans, coarsely chopped
- 1 cup(s) almonds, slivered, blanched
- 1 1/2 cup(s) shortening
- 1 1/2 cup(s) honey
- 2 teaspoon(s) rum extract or vanilla
- 6 eggs
- 2 1/2 cup(s) all purpose flour
- 1 1/4 teaspoon(s) salt
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) cinnamon, ground
- 1/2 teaspoon(s) nutmeg, ground
- 1/4 teaspoon(s) cloves, ground
- - brandy
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