Simple Beef Egg Roll Bowl
Whip up a quick meal with juicy ground beef, crunchy cabbage, and sweet carrots in a flavorful Asian-style sauce. Ready in half an hour, it's perfect for busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Microplane
- Garlic press
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- Carrots, shredded finely
- Minced garlic, super fine
- Chunky ground beef pieces
- Chopped onion, fresh
- Pre-made coleslaw mix
- Soy sauce, low in sodium
- Powdered onion
- Toasted sesame oil
- A pinch of red pepper flakes for heat
- Ground ginger spice
- Powdered garlic
- Vegetable oil for cooking
- Sliced green onions for a fresh pop
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