Yuxiang Pork Recipe - Simple Chinese Food
A classic Sichuan homemade stir fry
Keywords
- Yuxiang Pork
Ingredients
- 100g Red pickled peppers
- 150g 100 grams of fungus
- Tenderloin
- 1 piece of soaked ginger
- 1 piece garlic
- 1 Green bamboo shoots
- 2 tablespoons Sugar
- 2 pieces shallot
- 2 tablespoons Vinegar
- 1 tablespoon Cooking Wine
- 1 tablespoon sesame oil
- 35g starch
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