Sheet-Pan Breakfast: Blueberry Pancakes | Experience Life

Ingredients

• 1/2 cup avocado oil, plus more for the pan
• 2 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. sea salt
• 2 tbs. coconut sugar
• 1 1/2 cups buttermilk (see tip below for a buttermilk alternative)
• 3 large eggs
• 1 tsp. vanilla extract
• 1/2 cup rolled oats
• 1 cup frozen blueberries (don’t thaw)
• Toppings of choice: yogurt, fresh fruit, or maple syrup