Chicken Soup with Dumplings | Woodlands Health Market

Ingredients

• 5 cups low sodium chicken broth
• 3 cups water
• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 ⁄ 2 of an onion, chopped
• 2 garlic cloves, chopped
• 1 ⁄ 4 tsp black pepper, to taste
• 1 ⁄ 4 tsp parsley
• 1 ⁄ 4 tsp thyme
• 1 ⁄ 4 tsp bay leaves
• 1 ⁄ 4 tsp basil
• Roughly 1 cup of cooked chicken (shredded in large chunks)
• Dash of salt, to taste
• 2 eggs, beaten
• 1 cup flour
• 1 ⁄ 2 tsp salt
• 1 ⁄ 4 tsp baking powder