Strawberries, Crumble and Lemon Balm Cream in a Jar | RICARDO

Ingredients

• 2 cups (270 g) fresh strawberries, sliced
• 2 tbsp sugar
• ½ tsp gelatin
• 2 tsp (10 ml) cold water
• ½ cup (125 ml) 35% whipping cream
• ½ cup (25 g) lemon balm, finely chopped, plus more for assembly (see note)
• ½ block (125 g) cream cheese, softened
• 2 tbsp unbleached all-purpose flour
• 2 tbsp brown sugar
• 2 tbsp ground almonds
• 2 tbsp unsalted butter, softened
• 1 pinch fleur de sel
• 1 ½ cups (205 g) fresh strawberries, cut into small dice, plus 3 strawberries cut into rounds
• 1 tbsp (15 ml) honey
• Edible flower petals (optional)