Dill and Sweet Watermelon Rind Bacon Burgers - Sutter Home Family Vineyards

Ingredients

• 1.5 lbs Top Sirloin Steak
• 1.5 lbs Chuck Eye Steak
• 2 Tablespoons Dry Dill Weed (Separated 1 tablespoon each)
• 2 Tablespoons Garlic Powder (Separated 1 Tablespoon each)
• 1 ½ Tablespoon Salt
• 1 ½ Tablespoon Ground Black Pepper (Separated 1 Table spoon and ½ Tablespoon)
• ¼ cup Worcestershire Sauce
• 6 Sprigs of Fresh Dill Weed
• 12 slices of Bacon
• 1 Sliced Red Onion
• 6 Fresh Onion Rolls
• 8 Tablespoons of Mayonnaise
• 1 Tablespoon Hot Prepared Horseradish
• ½ Cup Sweet Pickled Watermelon Rind (Chopped)
• 6 Slices of Havarti Cheese
• 8 teaspoons Grey Poupon Dijon Mustard