Casa Ole's Green Dip Recipe - Cooking Index

Name: Casa Ole's Green Dip Recipe - Cooking Index
Ingredients: 4 Avocados - pitted, and Mashed into pulp; 1 Container sour cream - (16 oz); 1 Rotel diced tomatoes with chiles; 1 tablespoon 15ml Garlic powder; 1 Green chiles - (4 oz); 2 teaspoons 10ml Salt; 3 oz 85g Freshly-squeezed lemon juice; 5 Green food coloring - (to 6) = (optional, if avocados aren't ripe and Dark green in color); 2 Fresh or canned jalapeno peppers - stems removed = (optional, if you like it hotter)

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Dips and Spreads recipe for Casa Ole's Green Dip - In a blender, mix and blend all ingredients until smooth. Refrigerate for a couple of hours before serving. Do not taste the sauce until it has...

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Ingredients

4 Avocados - pitted, and Mashed into pulp
1 Container sour cream - (16 oz)
1 Rotel diced tomatoes with chiles
1 tablespoon 15ml Garlic powder
1 Green chiles - (4 oz)
2 teaspoons 10ml Salt
3 oz 85g Freshly-squeezed lemon juice
5 Green food coloring - (to 6) = (optional, if avocados aren't ripe and Dark green in color)
2 Fresh or canned jalapeno peppers - stems removed = (optional, if you like it hotter)