Quench MagazineOat & Cashew Waffles | Vegetarian | Quench Magazine

Quench MagazineOat & Cashew Waffles | Vegetarian | Quench Magazine

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Enjoy delicious, vegetarian Oat & Cashew Waffles made with rolled oats, cashews, and a touch of maple syrup. Perfect for a sweet treat!

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Ingredients

  • 2 c Rolled oats
  • 1/2 c Cashews
  • 1 pn Salt
  • 1 tb Oil
  • 1 c Water

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