Quench MagazineOat & Cashew Waffles | Vegetarian | Quench Magazine
Enjoy delicious, vegetarian Oat & Cashew Waffles made with rolled oats, cashews, and a touch of maple syrup. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2 c Rolled oats
- 1/2 c Cashews
- 1 pn Salt
- 1 tb Oil
- 1 c Water
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