Ripped Recipes - Coconut Almond Butter Cookies
- 3/4 cup Almond Butter (192 g) - 1/2 cup Splenda - 2 Tbsp. Coconut Oil (melted and cooled)(28g) - 2 eggs - 1/4 cup Coconut Flour (28 g) - 1/2 tsp. Baking Soda - 1/4 tsp. Salt - Optional: 1/3 cup...
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Ingredients
- 1/2 tsp Salt
- 1/2 tsp Baking Soda
- 2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 36 serving (serving = 1 tsp) Splenda No Calorie Sweetener
- 2 serving (serving = 1 egg) Kirkland Signature Organic Brown Eggs
- 2 serving (serving = 1 tbsp) Kirkland Signature Organic Coconut Oil
- 6 serving (serving = 2 tbsp) Kirkland Signature Creamy Almond Butter
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