Crispy Sprouted Lentils Are the Super-Nutritious DIY Snack You’ve Been Missing | Clean Plates
Sprouted lentils are rich in B vitamins, iron, manganese, and other minerals — and when they're baked, they're crunchier than potato chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 2 ½ cups sprouted lentils
- 1 Tablespoon extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 ½ teaspoons sweet smoked paprika
- 1 teaspoon dried oregano
- Pinch of ground cayenne pepper (optional)
- Sea salt to taste
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