Sausage, Egg, and Cheese Burritos
The always-satisfying breakfast burrito gets a summertime upgrade with fresh avocado and tomato salsa. A simple fruit salad on the side makes this an easy choic
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Cooking tools:
- Nonstick skillet
- Stove
- Paper towel
- Plate
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 lb Fresh fruit, any mix, chopped (use your favorites for fruit salad)
- 8 Eggs
- 4 oz Cheese, cheddar, shredded (sub any shredded cheese)
- 1 Tbsp + 1 Tbsp Oil, cooking
- 8 oz Pork breakfast sausage, ground
- 5 oz Baby spinach
- 4 Tortillas, gluten-free burrito-sized
- 1/2 cup Sour cream (opt), for serving
- 1 Jalapenos, diced, seeds removed for less heat
- 1 Shallots, diced
- 4 Tomatoes, Roma , diced
- 1 Avocados, diced
- 1 Tbsp Lime juice
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