Jalapeño Jack Corn Muffins Recipe
Bake these savory muffins made with cornmeal and jalapeño cheese – a delicious bread recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup milk
- 1/2 cup buttermilk
- 2 tablespoons margarine or butter, melted
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 oz jalapeño Monterey Jack cheese, cut into 12 (3/4-inch) cubes
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