Strawberry Puff Pastry Tart | Emerils.com

Ingredients

• 1 large egg
• 2 teaspoons water
• 1 sheet frozen puff pastry, thawed (half 17 1/4-ounce package)
• 1 pint fresh strawberries, washed and wiped dry, hulled and halved, or sliced 1/4-inch thick
• 1/4 cup heavy cream
• 3/4 cup mascarpone cheese, or 6 ounces softened cream cheese
• 3 tablespoons superfine or granulated sugar
• 2 teaspoons fresh orange juice
• 1/2 teaspoon finely grated orange zest
• 2 tablespoons red currant or apricot jam
• 1 tablespoon apple juice or water
• 1 pint vanilla ice cream, melted
• Mint sprigs, garnish