Dark Chocolate and Salted Caramel Tart | RICARDO

Ingredients

• 1 cup (150 g) unbleached all-purpose flour
• 1/4 cup (25 g) cocoa powder
• 1/4 tsp salt
• 6 tbsp (85 g) unsalted butter, softened
• 1/3 cup (45 g) icing sugar
• 1 egg yolk
• 1 cup (210 g) sugar
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) corn syrup
• 1/2 cup (125 ml) 35% cream
• 1/4 cup (55 g) unsalted butter, cubed
• 1/2 tsp fleur de sel
• 5 oz (140 g) 70% dark chocolate, chopped
• 6 tbsp (90 ml) 35% cream
• 3 tbsp unsalted butter
• Fleur de sel