Traditional Creton - Restaurant Association of Nova Scotia
Ingredients2 lb. pork fat2 tsp. minced garlic1 cup minced onion3 lb. ground pork1/4 tsp. each – cloves, nutmeg & cinnamonsalt & pepper to taste DirectionsCook f
Ingredients
- 2 lb. pork fat
- 2 tsp. minced garlic
- 1 cup minced onion
- 3 lb. ground pork
- 1/4 tsp. each – cloves, nutmeg & cinnamon
- salt & pepper to taste
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