Traditional Creton - Restaurant Association of Nova Scotia

Traditional Creton - Restaurant Association of Nova Scotia

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Ingredients2 lb. pork fat2 tsp. minced garlic1 cup minced onion3 lb. ground pork1/4 tsp. each – cloves, nutmeg & cinnamonsalt & pepper to taste DirectionsCook f

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Ingredients

  • 2 lb. pork fat
  • 2 tsp. minced garlic
  • 1 cup minced onion
  • 3 lb. ground pork
  • 1/4 tsp. each – cloves, nutmeg & cinnamon
  • salt & pepper to taste

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