Ultimate Layered Mediterranean Quinoa Salad

Ingredients

• 1 cup quinoa (170g)
• 2 cups water (480ml)
• 1/2 teaspoon salt (2g)
• 1 cup cherry tomatoes, halved (150g)
• 1 cup cucumber, diced (150g)
• 1/2 cup red bell pepper, diced (75g)
• 1/2 cup red onion, finely chopped (75g)
• 1/2 cup Kalamata olives, sliced (80g)
• 1/2 cup feta cheese, crumbled (75g)
• 1/4 cup fresh parsley, chopped (15g)
• 1/4 cup extra-virgin olive oil (60ml)
• 2 tablespoons red wine vinegar (30ml)
• 1 teaspoon dried oregano (1g)
• Salt and pepper to taste