Banana Split with Microwave Chocolate Sauce Recipe | Chelsea Sugar
When you want a quick and yummy dessert, you can't beat this banana split with microwave chocolate sauce. Thanks Joanne Smith for sharing your recipe.
Ingredients
- 1 tsp cornflour
- 2 Tbsp cocoa
- 25g butter
- 4 Tbsp Chelsea Golden Syrup
- 3 Tbsp water
- 4 bananas
- 4 scoops vanilla ice cream
- 4 pink wafers (to serve)
- chopped nuts to decorate
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