Sweet Potato & Callaloo Frittata - Tanya's Kitchen
Preheat oven to 400°F In a medium-size bowl, using a fork, blend together the eggs, coconut milk, salt & pepper. Heat a 12 inch non-stick, oven safe sauté pan o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 1 cup sweet potato (grated)
- 1/2 cup callaloo (chiffonade)
- 10 eggs
- 1/2 cup coconut milk
- salt & pepper
- vegetable oil
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