Hmiss Recipe: Traditional Algerian Roasted Pepper Salad

Ingredients

• 4 large ripe tomatoes
• 3 large green bell peppers
• 2 medium red bell peppers
• 2 cloves garlic, finely minced
• 1 small red chili pepper (optional, for heat)
• 1/4 cup extra-virgin olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon sea salt, or to taste
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon sugar (to balance acidity, optional)