Cranberry Salsa » Greene Espel

Ingredients

• 1 (12oz) bag fresh cranberries, rinsed and dried
• 2 jalapeños, seeded and coarsely sliced
• 4-6 scallions, green and white parts, sliced (about ½ c)
• ¼ c cilantro leaves, roughly chopped, packed + additional cilantro for garnish
• 1 tsp lime juice, freshly squeezed
• ¼ tsp kosher salt
• ¾ c sugar, more to taste if desired
• ¼ tsp cumin
• Shallow serving dish;
• 16 oz. cream cheese (or consider half cream cheese, half goat cheese);
• Crackers (a sturdy variety) or other favorite dipping vessel!