Creamy Eggnog Ice Cream Recipe
This incredibly creamy eggnog ice cream makes a wonderful Christmas dessert. You can add optional brandy or rum to make it a boozy dessert if you like.
Keywords
- eggnog ice cream recipe
- boozy eggnog ice cream
- christmas ice cream dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Ice cream maker
- Hand mixer
- Fine-mesh sieve
- Ice cream scoop
- Whisk
- Baking dish
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring cup
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 600ml thickened cream
- 1 cup (250ml) full cream milk
- 2 tbsp bourbon, rum, or brandy (optional)
- 1 cinnamon quill
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- 6 large egg yolks
- 1 cup (220g) caster sugar
- 2 tsp vanilla extract
- Chopped pecan, waffle cone shards and ground cinnamon to serve
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