Baked Chickpeas (Psita Revithia) Recipe | Clove

Ingredients

• 500 g dried chickpeas, soaked overnight, drained
• 1 tbsp parsley, finely chopped
• 1 onion, diced
• 1 zucchini, cut into cubes
• 2 tbsp mint, finely chopped
• 100 ml olive oil, plus extra for drizzling
• 2 carrots, peeled, cut into cubes
• 2 tomatoes, grated
• 1 tsp sugar
• 1 garlic clove
• 1 lemon juice