Arabian Pistachio Dessert by Fatina_Recipes
Guest recipe feature thanks to Fatina_Recipes
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
- Refrigerator
Ingredients
- 500 ml fresh creme
- 200 ml milk
- 50 g semolina
- 200 g crushed pistachios
- 70 g brown sugar
- vanilla paste
- thick cream for the topping
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