Buffalo Chicken Enchilada Casserole Recipe from Old El Paso - Old El Paso

Name: Buffalo Chicken Enchilada Casserole Recipe from Old El Paso - Old El Paso
Ingredients: 1 pound cooked chicken breast, shredded; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 1 2/3 cups from 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 (14.5 oz.) can diced tomatoes with chilies (or salsa); 1/3 cup buffalo sauce; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend; 4 ounces crumbled blue cheese

www.oldelpaso.com

Buffalo-sauced chicken and blue cheese combine in this family-favorite enchilada casserole, perfect for game day or a routine dinner switch-up. Servings: 6 | Prep Time: 5 mins | Total Time: 45 mins.

Keywords

north
american
mexican
bake
entree
casserole
enchilada
tortilla
sauces
dressings
&
condiments
buffalo
poultry
chicken
breast
dairy
cheese

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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Ingredients

1 pound cooked chicken breast, shredded
1 medium yellow onion, chopped
2 cloves garlic, minced
1 2/3 cups from 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce
1 (14.5 oz.) can diced tomatoes with chilies (or salsa)
1/3 cup buffalo sauce
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
4 ounces crumbled blue cheese