Broccoli Apple Soup Recipe
This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
Ingredients
- 1 large bunch broccoli (about 3 heads with stems)
- 3 tablespoons butter
- 1 cup yellow or white onion, thinly sliced or finely chopped
- 1 good cooking apple (a non-tart apple such as Jonagold, golden delicious, McIntosh), peeled, cored, chopped
- 3 cups chicken stock
- 1 cup unfiltered apple juice or apple cider (not hard cider)
- 4 sprigs lemon thyme or thyme
- 2 long strips lemon zest
- 1 tablespoon fresh chives, chopped, for garnish
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