Whipped Feta with Roasted Olives - WellBeing Magazine

Ingredients

• 2 cups mixed olives, pitted
• Toasted sourdough, warm pitta bread, naan bread or crackers, to serve.
• ¼ cup sliced sundried tomatoes
• 4 cloves garlic, peeled
• Pinch pepper
• Pinch chilli flakes
• 3 tbsp cold-pressed extra-virgin olive oil
• Juice ½ lemon
• 300g marinated feta, drained
• 160g plain Greek yoghurt
• 1 tbsp raw honey
• Zest & juice ½ lemon
• Toasted pine nuts (optional), for topping