Caprese Turkey Burgers | Recipe Cart
Caprese Turkey Burgers with mozzarella, tomato, and basil mayo on whole-wheat buns—quick and flavorful! Try this recipe now.
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Cooking tools:
- Mixing bowl
- Nonstick skillet
- Instant-read thermometer
- Plate
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Measuring cup
Ingredients
- 1 pound lean ground turkey
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ teaspoon crushed red pepper
- 1 tablespoon extra-virgin olive oil
- 4 ounces fresh mozzarella, sliced into 4 pieces
- ¼ cup mayonnaise
- ¼ cup chopped basil plus 1/3 cup basil leaves, divided
- 8 slices tomato (from 2 tomatoes)
- 1 teaspoon balsamic vinegar
- 4 whole-wheat buns, toasted
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