Chickpea-Stuffed Portobello Mushrooms | DishGen Recipe

Ingredients

• 4 large Portobello mushrooms
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small red onion, finely chopped
• 1 medium yellow bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• ½ teaspoon ground cumin
• Salt and black pepper, to taste
• Fresh parsley, for garnish