Coconut and Coffee Cream Pie | TasteToronto

Ingredients

• Crust
• 1/2 cup shredded sweetened coconut
• 4 ounces graham crackers, roughly crushed
• 2 tablespoons granulated sugar
• Pinch of kosher salt
• 1/4 cup unsalted butter, melted and cooled
• 1 large egg yolk
• Filling
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon kosher salt
• 1 1/2 cups unsweetened coconut milk
• 1 cup 35% whipping cream
• 4 large egg yolks, room temperature
• 1 teaspoon vanilla extract
• 1 cup shredded sweetened coconut
• 2 ounces espresso, cooled
• Topping
• 1 1/2 cups 35% whipping cream
• 2 tablespoons confectioners sugar
• 1/2 cup toasted coconut flakes