Thai Burger
Thai-inspired beef burgers with lime-cabbage slaw, spicy peanut hoisin sauce, and Asian flavors for a delicious 30-minute meal.
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
Ingredients
- 1 pound Ground Beef (93% lean or leaner)
- 1 cup shredded Napa cabbage
- 2 tablespoons fresh lime juice, divided
- 1/2 cup chopped green onions
- 1 teaspoon ground ginger
- 1 teaspoon hot chili sauce
- 1 tablespoon creamy peanut butter
- 1 tablespoon hoisin sauce
- 1 teaspoon toasted sesame oil
- 4 whole wheat or white hamburger buns, split
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