Dutch Spinach Salad - Vinegar Institute
Yield: 4 to 6 portions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at versatilevinegar.org.
Ingredients
- 6 Cups Fresh Spinach (Bite-Sized Pieces)
- 1/4 Cup Chopped Onion
- 4 Slices Bacon (Diced)
- 1/4 Cup Wine Vinegar
- 1 Tbsp. Sugar
- 1 Tsp. Salt
- 1/4 Tsp. Ground Black Pepper
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