Smashed Tri-Color Potatoes | Recipe Cart
Smashed tri-color potatoes with garlic, butter, and Parmesan, baked until crispy—perfect as a gluten-free side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Potato masher
- Microplane
- Baking dish
- Pot
- Stove
- Colander
- Oven
- Chef's knife
- Cutting board
Ingredients
- 3 pounds tri-color creamer potatoes
- 4 cloves garlic, peeled and smashed
- 2 bay leaves
- Kosher salt
- freshly ground black pepper
- 1/2 cup olive oil, plus more for drizzling
- 1/4 cup (4 tablespoons) unsalted butter
- 1 cup grated Parmigiano Reggiano
- Sour cream, for garnish
- Chopped fresh dill, for garnish
- Chopped fresh chives, for garnish
- Zest of 1 lemon, for garnish
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