Coconut Bake Recipe | Epicurious
In Trinidad, this rustic coconut loaf with a biscuit-like texture is traditionally eaten with _bul jol,_ which is also known as [pick-up saltfish](/recipes/food/views/234780) . The bread is quick and...
Ingredients
- 2 cups all purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup (1/2 stick) chilled margarine, cut into 1/2-inch cubes
- 3/4 cup coarsely grated peeled fresh coconut (white part only)
- 2/3 cup unsweetened coconut milk*
- Nonstick vegetable oil spray
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