Coconut Bake Recipe | Epicurious

Coconut Bake Recipe | Epicurious

www.epicurious.com

In Trinidad, this rustic coconut loaf with a biscuit-like texture is traditionally eaten with _bul jol,_ which is also known as [pick-up saltfish](/recipes/food/views/234780) . The bread is quick and...

View Original

Share this recipe:

Ingredients

  • 2 cups all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup (1/2 stick) chilled margarine, cut into 1/2-inch cubes
  • 3/4 cup coarsely grated peeled fresh coconut (white part only)
  • 2/3 cup unsweetened coconut milk*
  • Nonstick vegetable oil spray

More Like This