PEAS, SHRIMP AND TRUFFLE - Madrid Fusion
edicionesanteriores.madridfusion.net
INGREDIENTS:For the shrimp carpaccio: 24 Fresh shrimps, peeled For the peas: 40 Mange-tout (same size) For the tropical mixture: 1 Prune 1 Passion fruit ½ Ripe
Ingredients
- 24 Fresh shrimps, peeled
- 40 Mange-tout (same size)
- 1 Prune
- 1 Passion fruit
- ½ Ripe mango
- Black truffle vinegar
- Apple vinegar
- Grapeseed oil
- 120 Wafers black truffle (peeled)
- salt
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