PEAS, SHRIMP AND TRUFFLE - Madrid Fusion

PEAS, SHRIMP AND TRUFFLE - Madrid Fusion

edicionesanteriores.madridfusion.net

INGREDIENTS:For the shrimp carpaccio: 24 Fresh shrimps, peeled For the peas: 40 Mange-tout (same size) For the tropical mixture: 1 Prune 1 Passion fruit ½ Ripe

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Ingredients

  • 24 Fresh shrimps, peeled
  • 40 Mange-tout (same size)
  • 1 Prune
  • 1 Passion fruit
  • ½ Ripe mango
  • Black truffle vinegar
  • Apple vinegar
  • Grapeseed oil
  • 120 Wafers black truffle (peeled)
  • salt

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